tag:blogger.com,1999:blog-2556494314801577420.post3505103653744895966..comments2024-03-28T05:32:56.893-07:00Comments on Swiss Lark: The Perfect Eggs and HashbrownsLindseyhttp://www.blogger.com/profile/04836394671525240199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2556494314801577420.post-53441380089602284712012-08-01T23:45:45.532-07:002012-08-01T23:45:45.532-07:00My mom always made eggs that way and I thought eve...My mom always made eggs that way and I thought everyone did until a couple of years ago. Perfect every time! I am definitely with you on missing TJ's and Whole Foods. but Book Depository takes care of my book needs and Zurich has several cutesy cupcake shops. :) <br />I went through a period of eating those Masala burgers on greens and with eggs and stuff for a while, too. So yummy!!!! :)Lindseyhttps://www.blogger.com/profile/04836394671525240199noreply@blogger.comtag:blogger.com,1999:blog-2556494314801577420.post-36707461138772365952012-07-11T20:56:46.483-07:002012-07-11T20:56:46.483-07:00I make a fried egg every morning (fully cooked wh...I make a fried egg every morning (fully cooked white, semi-runny yolk) and this is the most brilliant egg tip I've ever read! (to put the water in)<br />I like rösti because it's easier to make-- for me to have home fries I need to use leftover potatoes from dinner the night before, and we don't cook them that often so...yay rösti! (I reallllly miss the Alpler rösti with the ham and cheese already in it).<br /><br />My latest breakfast obsession is a masala spice veggie burger from trader joe's (here's what I missed when I lived in CH-- trader joe's, whole foods, barnes and noble, cupcake shops), grilled in a pan. Topped with one fried egg, some mushrooms, a little bit of ketchup on the side. it sounds weird but it's so good. To make it a lunch/dinner version, I add a salad made of pea-shoots and tahini dressing.A Sunday Kind Of Lovehttps://www.blogger.com/profile/09944002367518296569noreply@blogger.comtag:blogger.com,1999:blog-2556494314801577420.post-60704686513520946892012-07-11T18:37:15.048-07:002012-07-11T18:37:15.048-07:00Yum! I am going to try this very soon :)
xoxo
Sa...Yum! I am going to try this very soon :) <br /><br />xoxo<br />SamSamanthahttps://www.blogger.com/profile/16074610638077704659noreply@blogger.com