I'm pretty excited to be sharing with you one of my favorite salads of all time. This salad is good year round. It's tangy and refreshing in the summer, but rich enough to sink your teeth into in the winter. It goes well with chicken or fish, but best of all with marinated beef or Frikadellen-style burgers off the grill.
Get the full instructions and the secret ingredient that pulls it all together, straight ahead!