I'm pretty excited to be sharing with you one of my favorite salads of all time. This salad is good year round. It's tangy and refreshing in the summer, but rich enough to sink your teeth into in the winter. It goes well with chicken or fish, but best of all with marinated beef or Frikade
Something I've been wanting to do for the past four years is make strawberry freezer jam. For four years, it hasn't happened for one reason or another. The summer before Coco turned two, she and I were visiting in Spokane. I knew nothing about making freezer jam, or going to pick be
Hello, it's J here! A few weeks ago, I took Coco over to Montana for a bike ride along the Route of the Hiawatha . We'd done it last summer at the end of the season and she'd loved it, so when it opened at the end of May, I wanted to get up there as soon as possible. The 15-mi
What have you been cooking lately? Last week, as a little going away dinner for my sister Amy before she took off for summer in Ireland, I made marinated steak kabobs and a salad that I used to make all the time back in Zurich. I love this particular salad so much that I actually had an airli
Today is the two year anniversary of our leaving Zurich. Coco and I had to fly ahead of J because I was so pregnant. That was crazy. But Coco was an amazing traveler and it was one of our easiest flights of all time. I guess she had had a lot of practice by that point! I don't miss
